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This is a delicious and hearty meal in a bowl. Stuffed Peppers is a Spanish recipe which has been passed down for generations, and is still one of the most popular Spanish dishes you can serve.
Ingredients
1 Pound of Cooked Ground Beef or your choice of Ground Meat.
1 large Sweet Onion chopped.
(1) 3-pack of Bell Peppers cleaned and chopped into 1/2 inch pieces.
15 Ounce can of Beef Broth.
15 Ounce can of Tomato Sauce
1 Can of Rotel mild or medium heat.
1 heaping tablespoon of Italian seasoning or Fat Chef Tuscan Spice Blend.
1 Teaspoon of Kosher Salt.
1 Teaspoon of your favorite Steak Seasoning (Optional).
2 Cups of Cooked Rice (Add prior to serving) or 1 Cup of uncooked White Rice (Add 1 hour before or until rice is tender).
Fresh Chopped Parsley for serving.
Directions
Place Hamburger or your choice of Meat in a skillet with chopped Peppers and Chopped Onions.
Remove from heat and drain once meat is cooked and veggies are tender.
Transfer meat and veggies to a slow-cooker and add remainder of ingredients except the rice.
Add rice as described above depending on using cooked or uncooked rice.
Set cooker on low for 5 to 6 hours.
Once rice is tender, serve in bowls with Fresh Chopped parsley.
Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.