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Sweet and Creamy with the flavor of Cream Cheese & Honey with the spiciness of Cracked Pepper. This is one of my favorite side dishes. Simple, yet tasty.
Ingredients
2 Tablespoons Salted Butter
1 Bag (16 ounce) Frozen Corn
2 Tablespoons Honey
2 Ounces Cream Cheese (Cut into chunks)
Kosher Salt & Cracked Peppercorn to taste
Directions
In a skillet, melt the butter. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked and starting to brown.
Add cream cheese, salt, and pepper. Mix ingredients together and let simmer while stirring occasionally.
Serve immediately.
Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.
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