Steak Stuffed French Bread

A meat lovers delight. Tender Roast Beef topped with Onions, Peppers, Cheese and a blend of spices.

Ingredients

• 1 Pound of Rare to Medium Rare Roast Beef from the Supermarket deli (Have them slice it thick).

• 1 Small Loaf of French Bread

• 1 Green Pepper sliced into strips

• 1 Large Onion cut in half and sliced into strips

• Shredded Cheddar Cheese

• Sliced Provel or Sliced Provolone Cheese

• Powdered Garlic

• Seasoned Salt

Directions

1. Sautee Green Peppers and Onions until soft.

2. Cut French bread lengthwise leaving 2/3 for bottom piece and 1/3 for top piece

3. Hollow out most of bottom piece to the point where it becomes a bowl of sorts.

4. Chop Roast Beef and toss with Seasoned Salt and Garlic Powder.

5. Spread tossed meat across bottom of hollowed Bread evenly.

6. Top meat with Shredded Cheddar Cheese

7. Top cheese with Onion and Green Pepper mixture.

8. Top Onion and Green Pepper Mixture with Sliced Cheese.

9. Put top section of bread on loaf and wrap in Aluminum Foil.

10. Preheat Oven to 350 degrees. When ready, bake sandwich for 12 minutes.

11. Cut and serve.

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.