State Fair Corn Dogs

Every kids favorite snack. Bring the carnival or fair home to you. Make a bunch, and freeze them. Your kids will love them.

Ingredients

• 3/4 cup yellow cornmeal

• 3/4 cup self-rising flour (For gluten-free use Gluten-free flour)

• 1 large egg, lightly beaten

• 2/3 cup 2% milk

• 10 pop sticks

• 10 hot dogs

• Oil for deep-fat frying

Directions

1. In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter.

2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.

Important Pro tip: Batter will not stick to corn dog if wet. Roll corn dog in flour before dipping in mix.

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online or App nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.