Spicy Coconut Cream & Drambuie

The slightly orange flavor of the Drambuie blends perfectly with the Creamy Coconut and Rum.

Ingredients

• 2 Ounces of your favorite Rum

• 1.5 Ounce Drambuie

• 1.5 Ounce of Coconut Cream

• 1/2 Teaspoon of Ground Pepper

• 3/4 Teaspoon of Cinnamon

• 1/2 Teaspoon of Nutmeg

Directions

1. Chill a Martini glass some ice cubes.

2. Put some ice in a shaker, pour Rum, Drambuie and Coconut Cream and shake brilliantly for 12 seconds.

3. Remove ice from the Martini glass and pour the cocktail filtering.

4. Sprinkle a little bit of Nutmeg, Pepper and Cinnamon over top of drink.

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.