Southeastern Cheesy Crab Cakes

A simple quick and delicious recipe for lunch, dinner, or parties. A great recipe to share with your friends and family.

Southeastern Cheesy Crab Cakes

Makes 4 Servings

Ingredients

• 1 large egg, beaten

• 3 tablespoons mayonnaise

• 10 to 12 saltine crackers, crushed or gluten free crackers crushed

• 1 teaspoon kosher salt

• 2 teaspoons seafood seasoning, such as Old Bay

• 1 teaspoon dried thyme

• 3 tablespoons dried parsley

• 1 pound lump crabmeat or imitation crabmeat.

• ¾ cup coarsely shredded Parmesan or your choice of cheese

Directions

1. Preheat the oven to 400 F with an oven rack set in the middle.

2. In a medium bowl, combine the egg, mayonnaise, crushed crackers, salt, seafood seasoning, thyme, and parsley. Mix well. Gently fold in the crabmeat. Avoid over-blending. Then fold in the shredded cheese. Form the mixture into 8 patties.

3. Place the crab cakes on a metal sheet pan and place them in the oven to bake for 15 to 20 minutes or until golden brown. Half way through the cooking process turn the crab cakes around so they cook evenly. .

4. Serve the crab cakes immediately.

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.