Simple Creamy Egg Salad

A simple lunch treat served on toast or buttery Town House crackers. One of my favorite comfort foods.

Ingredients

• 8 Hard Boiled Eggs Chopped

• 1/4 Cup Mayonnaise

• 1/3 Cup Sour Cream

• 1 Teaspoon Yellow Mustard

• 1/4 Cup Green Onion Chopped or Yellow Onion chopped with chopped Chives added for color as pictured

• Salt and Pepper to taste

• 1/4 Teaspoon Paprika

Directions

1. Whisk all ingredients except Eggs in a medium size bowl

2. Add Eggs to mixture and blend all ingredients together.

3. Serve immediately or refrigerate for use later.

Pro Tip: For easy to peel Eggs. Carefully place eggs in a pot of boiling water. Boil eggs for 15 minutes. Remove eggs to a bowl of water with ice. Allow eggs to rest in ice water for 15 minutes. Eggs are now ready to jump out of their shell.

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.