Mediterranean Pasta Salad

A delightful mix of fruit, pasta and veggies with a Greek flair. Take yourself and your guests on a trip to the Mediterranean with this delicious Greek pasta salad.

Ingredients

Fruit and Veggies

• 1 Small Cucumber sliced and quartered

• 1 cup Green Olives sliced

• 1 Medium can of Black Olives sliced

• 2 Handfuls of Cherry Tomatoes cut lengthwise in thirds

• 1 Red Onion quartered and sliced

• 1 Package of Feta Cheese

• 2 Cups of cooked pasta of your choice

Dressing

• 1/2 Cup olive Oil

• 1/4 Cup Red Wine Vinegar

• 2 Teaspoons Honey

• 1/2 Teaspoon of Dried Oregano

• 1/2 Teaspoon of Dried Basil

• 1/2 Teaspoon of Salt

• 1/2 Teaspoon of Pepper

Directions

1. Mix Fruit, Cheese, Pasta and Veggies in a large bowl

2. Mix all Dressing ingredients in a separate small bowl and whisk thoroughly

3. Prior to serving, pour dressing over large bowl ingredients.

4. Mix thoroughly and transfer to a serving dish or tray.

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.