Make Your Own Provel Cheese

This delicious blend of creamy cheese is perfect on pizza, sandwiches or any recipe you can imagine. This will be your go to cheese. This is a regional cheese popular in the American Midwest and hard to find. This recipe allows you to enjoy this cheese no matter where you live.

Ingredients

• 1 Part Shredded White Cheddar Cheese

• 1 Part Shredded Provolone Cheese (You can use slices if unable to find shredded).

• 1 Part Shredded Swiss Cheese

Directions

1. Melt equal amounts of all three Cheeses in a non-stick pot on the stove.

2. Place parchment paper in a metal container and lightly mist paper with spray oil to prevent cheese from sticking to paper after cooling.

3. Pour hot cheese into container and set aside to cool. Once cooled, refrigerate until it's time to shred. This is a soft cheese and will be easy to shred.

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.