Fruity Pebbles "Crackle Cakes"

A completely gluten free snack for both kids and adults. This recipe is always a big hit with the kids at our family gatherings.

Ingredients

• 4 Tablespoons Salted Butter

• 10 Ounces Mini Marshmallows, plus ½ cup

• 6 Cups Fruity Pebbles Cereal

Directions

1. Grease an 8"x 8" baking dish with butter or nonstick cooking spray.

2. In large pan slowly melt the butter. Don't let the butter bubble and burn.

3. Stir the marshmallows into the melted butter. Stir gently just until the marshmallows start to melt. Remove pot off the heat before completely melted and bubbling.

4. Stir in the Fruity Pebbles cereal and mix until combined.

5. Add in the additional ½ cup mini marshmallows and stir again until incorporated.

6. Press mixture into prepared baking dish and let set for about one hour.

7. Cut into squares and serve.

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.