Fat Chef Steak Butter

Original Fat Chef steak butter adds a buttery garlic and spice flavor to your favorite cut of steak. It also adds flavor on baked potatoes or as a dipping sauce when melted.

Ingredients

• 2 Sticks of Salted Butter

• 1 Tablespoon of Garlic Puree

• 1 1/2 teaspoons Kosher Salt

• 2 Tablespoons Dried Chopped Parsley

• 1 Tablespoons Dried Chopped Thyme

• 1 Tablespoon Chives Finely Chopped

• 1 1/2 Teaspoons Lemon Juice

Directions

1. Mix all ingredients in a small bowl.

2. Lay out a piece of plastic wrap and scrape out butter into a log.

3. Roll in the plastic, seal the ends and refrigerate for at least 1 hour.

4. Remove and roll plastic again to create a round cylinder.

5. Refrigerate or freeze until needed.

Tips: Using fresh chopped spices will add to the flavor, however, dried spices seem to hold up better in this recipe.

Nutrition Facts (per serving)

Recipe 16 servings

104 Calories

12g Fat

1g Carbs

0g Protein

Nutrition Disclaimer

We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.

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