Fat Chef Steak Bites

A true party favorite. This simple recipe will have your family and friends begging for more. Prepare in an Air Fryer or on top of your stove with a Cast Iron Skillet.

Ingredients

Note: You can easily double or triple this recipe for larger servings.

• 1 pound of your favorite steak cut (Sirloin has great flavor)

• 1/3 cup of Canola or Coconut Oil if using an Air Fryer (Use Olive Oil if using Cast Iron Skillet).

• Fat Chef Steak Seasoning (see our recipe) or seasoning of your choice.

• Garlic Powder

• Kosher salt

• Cracked Peppercorn

Directions

1. Trim fat from steak and cut into one inch by one inch chunks.

2. Place sirloin chunks into a mixing bowl.

3. Add oil to top of meat, and coat all chunks with oil.

4. Shake seasonings over meat and toss generously.

Cooking Tips

Air Fryer - Pre-heat Air Fryer to 390 degrees. Add steak bites to Air Fryer when heated. Cook for 12 minutes tossing the bites after 6 minutes.

Stove Top - Pre-heat cast iron skillet. Add meat mixture when heated ( no lid). Toss meat every couple of minutes to ensure the meat cooks evenly. Use temp probe and cook meat to 135 degrees for medium doneness.

Dipping Sauces

Option 1: Add one part Worcestershire Sauce, one part Soy Sauce, one part Teriyaki Sauce. (some soy and teriyaki sauces contain gluten)

Option 2 : Smother meat bites in Fat Chef Steak Butter

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands y