Fat Chef Red Wine Sauce

Smother your favorite Steak, Chicken or Chop with this tasty wine sauce.

Ingredients

• 1 Stick of Salted Butter

• 1-1/4 Cups red wine

• 3 Cups beef broth

• 1 Tablespoon of Garlic Powder

• 1/2 teaspoon kosher salt

• 1 tablespoon of Fat Chef Steak seasoning or Cracked Peppercorn

• 1 Tablespoon Sugar

• Roux (If you require gluten free, use Fat Chef Gluten Free Roux).

Directions

1. Melt butter in a medium saucepan.

2. Add the wine, beef broth, Steak seasoning or cracked peppercorn, salt, and sugar, and bring to a boil. Cook over medium heat for about 30 minutes, or until the liquid is reduced by about half.

3. After reduction, slowly add roux and whisk until it reaches a thicker and saucy consistency.

4. Feel free to add sautéed Mushrooms and/or Onions as an additional topping.

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.