Fat Chef House Salad

A crispy blend of Romaine and Iceberg lettuce, mixed with delicious veggie ingredients and cheeses. Served with a thick Italian white wine dressing included in the recipe.

Ingredients (Salad)

• 1 Head of Romaine Lettuce

• 1/2 Head of Iceberg Lettuce

• 1 can of Chopped Artichoke Hearts

• 1 Small Jar of chopped Red Pimentos

• 1 Cup of Shredded Provel Cheese or Shredded Italian Cheese

• 1/2 Red Onion thinly sliced

• 1/2 Cup of Parmesan Cheese

Ingredients (Dressing)

• 1/4 cup White Wine Vinegar

• 2 tablespoons red wine Vinegar

• 1 tablespoon of Sugar

• 1/2 cup of Olive Oil

• 1 teaspoon Garlic Powder

• 1 Teaspoon Coarse Ground Black Pepper

• 1 Teaspoon Coarse Kosher or Sea Salt

Directions

1. Chop lettuce and place in a large bowl.

2. Add remainder of ingredients to bowl including the dressing.

3. Toss generously until thoroughly mixed

4. Serve immediately

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online or App nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.