Easy Peach Cobbler

Fresh baked Cobbler in 10 minutes with 3 ingredients. Delicious doesn't get any easier.

Ingredients

• (1) 29 Ounce can of Sliced Peaches in heavy syrup (Do not drain)

• 1 Box of Yellow Cake Mix

• 1 Stick of Salted Butter (Cut into 24 pats)

Directions

1. Preheat oven to 350 degrees

2. Dump entire can of Peach Filling into a 9x13 baking pan and spread evenly throughout pan.

3. Sprinkle Cake Mix evenly across top of Peaches.

4. Place pats of Butter evenly over top of Cake Mix.

5. Bake for 45 Minutes until Golden and bubbly.

6. Serve warm smothered in Ice Cream or Whipped Topping.

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.