Easy Olive Oil Bread Dip

This delicious combination of Balsamic Vinegar and Garlic flavor will bring your Bread or Baguette to life. A great appetizer and party favorite that can't be beat.

Ingredients

• 1/2 Cup of quality Olive Oil

• 1 Heaping tablespoon of Minced Garlic.

• 1 Teaspoon Dried Oregano

• 1 Teaspoon of Dried Thyme

• 1 Teaspoon of Cracked Peppercorn

• 5 tablespoons of your choice of Balsamic Vinegar

• ¼ Cup Fresh Shredded Parmesan Cheese

• Sliced French baguette for serving

Directions

1. In a small sauce pan combine Olive Oil and Garlic over medium low heat and bring to a slow boil.

2. Remove from heat, stir in Oregano, Thyme, Salt and Pepper.

3. Pour oil mixture into a wide shallow serving dish.

4. Pour in Balsamic Vinegar and sprinkle with Fresh Shredded Parmesan.

5. Serve with sliced French Baguette for dipping.

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.