Easy Creamy Tuscan Chicken

This shortcut recipe takes about 20 minutes and it will taste like you spent hours preparing it. The result is a delicious and creamy sauce with a perfect blend of ingredients which will result in being on your menu at least once a month.

Ingredients

• 5 or 6 Frozen Grilled Chicken Filets (Thawed, ready to eat).

• 1 1/2 Cups of Cherry Tomatoes halved

• 3 Cups of Baby Spinach

• 1 Red Sweet Pepper Julienned

• 1 Can of Cooked New Potatoes cut chunked

• 1 Teaspoon Kosher Salt

• 1 Tablespoon Cracked Peppercorn

• 1 Teaspoon Dried Oregano

• 2 Tablespoons Butter

• 1 Tablespoon of Minced Garlic

• 3/4 Cup of Heavy Cream

• 1/3 Cup Grated Parmesan Cheese

• Lemon Wedges for serving

Directions

1. Place butter in a large skillet along with Red Peppers, Cherry Tomatoes and New Potatoes and Sauté until peppers and tomatoes are soft.

2. Pour Heavy Cream into skillet and bring to a boil (Careful not to boil over).

3. Once boiling turn burner to low.

4. Slowly whisk Parmesan Cheese into Cream until completely blended.

5. Add Salt, Peppercorn, Oregano and Garlic to skillet, while whisking sauce.

6. Once blended, add Baby Spinach and allow all ingredients to simmer.

7. Add Chicken to sauce with a lid and simmer until Chicken is thoroughly heated. If space is limited in the skillet, you can heat up Chicken Filets in the microwave and plate pouring sauce mixture over Chicken. However, simmering the Chicken in the sauce on low covered will make the Chicken texture softer.

8. Plate and serve with Lemon Wedges and a side of sautéed Asparagus or your choice of vegetable.

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.