Crockpot Corned Beef & Cabbage

This Irish inspired treat can be a regular item on your dinner menu without waiting for a special occasion. Always delicious and tasty. A true comfort food for the family.

Ingredients

• 1/2 Bag of Baby Carrots

• 10 baby Red Potatoes quartered

• 1 Large Onion or 2 Small Onions quartered

• 3 Cups of Beef Broth or Water (Broth will add additional flavor)

• 1 Can of Beer (Darker the better) but any beer will work (If wanting Gluten Free use additional broth or water in place of beer

• 1 Corned Beef Brisket (3 or 4 pounds) with spice pack

• 1/2 Head of Cabbage coarsely chopped into 1.5 inch chunks

• Dried parsley

• Steak Seasoning

Directions

1. Spray inside of Slow-cooker with spray oil and preheat cooker on high

2. Place Carrots, Potatoes, and Onion into bottom of Slow-cooker and pour in the Broth or Water

3. Add Brisket fat side up and pour Beer over the Brisket

4. Sprinkle spice pack over the brisket fat and cover with lid

5. Cook brisket for 7 hours on high

6. After 7 hours, skim fat from brisket and generously add Steak Seasoning and Dried Parsley over Brisket

7. Add cabbage to pot and cook another 1 to 1.5 hours prior to serving

8. Shred Brisket prior to serving

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.