Chili Dog Casserole

If you love chili dogs as much as we do, you will love this recipe. This simple recipe is easy to prepare and even easier to cook.

Ingredients

• 1 Package of your favorite Hot Dogs

• 1 Package of Hot Dog Buns (Cheapest you can find or even a bit stale. Buns will soften as they cook).

• 2 Cans of your favorite Chili Brand

• 1/2 Red Onion Chopped

• 1 Small bag of shredded Provel or Pepper Jack cheese

• 1 Small bag of Cheddar Cheese

Directions

1. Preheat oven to 350 degrees

2. Lightly grease a 9"x13" baking pan

3. Place uncooked hot dogs into buns and layer the pan with hot dogs and buns.

4. Generously smother the dogs with chili

5. Sprinkle the shredded Provel or Pepper Jack over the chili

6. Top generously with shredded Cheddar Cheese

7. Sprinkle the Cheddar with the chopped onions

8. Cover with aluminum foil and bake for 30 minutes covered. After 30 minutes, remove foil and cook another 10 minutes to crust the cheese. (Pro tip - Use tooth picks to keep foil above the cheese without touching the cheese).

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.