Three-Way Cincinnati Chili

The unofficial grub of Cincinnati. This unique blend of spices makes it a regional favorite. A must try for chili lovers everywhere.

Ingredients

• 1.5 pounds Ground Beef

• 2 sweet onions (chopped)

• 1 small can Tomato Paste

• 1 teaspoon of minced or powdered garlic

• 2 tablespoons Chili Powder

• 1 tablespoon Dried Oregano

• 1.5 teaspoons Ground Cinnamon

• 2 teaspoons Salt

• 1 teaspoon Black Pepper

• 1/4 teaspoon Allspice

• 2 cups Chicken Broth

• 2 cups Tomato Sauce

• 2 tablespoons Cider Vinegar

• 2 teaspoons Brown Sugar

• 1 pound spaghetti

• 2 tablespoons of Butter

• Ketchup on noodles to taste

• 2 cups Shredded Cheddar Cheese

Directions

1. In a larger pot, cook hamburger and onions until browned (drain, and return to pot).

2. Add garlic, tomato paste, chili powder, oregano, cinnamon, salt, black pepper and allspice to the Meat and onions. Stir to combine and cook for about 1 minute.

3. Add the chicken broth, tomato sauce, vinegar and brown sugar to your pot. Stir to combine.

4. Let simmer until thoroughly heated (Note: add Roux if you need to thicken sauce).

5. While chili is simmering, cook the spaghetti according to the directions on the package or al dente.

6. When spaghetti is done, drain and put spaghetti back into the pot and add butter. Once butter is melted, place desired amount of spaghetti onto a dinner plate.

7. Top noodles generously with ketchup.

8. Heap chili sauce on top of the spaghetti and then top it off with a generous helping of cheddar cheese. Bon Appetit!

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.