Cannelloni White Sauce

This creamy white sauce is used as a topper on your stuffed Cannelloni Dish.

Ingredients

• 2 Cups of Milk

• 1/2 Stick of salted Butter

• 1/2 Teaspoon Table Salt

• 1/4 Cup of all purpose Flour (If making Gluten Free, use "Argo Corn Starch").

Directions

1. In a large pot, melt butter until it bubbles.

2. Slowly add flour or corn starch while whisking until mixture is smooth and free from lumps.

3. While continuing to whisk, slowly add milk until sauce thickens.

4. remove from heat and allow to cool.

5. Sauce is now ready to pour over your pasta dish.

Nutrition Disclaimer We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.