Easy Biscuit & Gravy Casserole

This recipe may seem like double work, but once you bite into the cheesy flavor you will realize it was worth it.

Ingredients

• 1 Can of non-flaky Buttermilk Biscuits

• 2 - 15 ounce Cans of Sausage Gravy (Libby's or your favorite brand.

• 1 Cup of Shredded Cheddar cheese

• Table Salt

• Cracked Peppercorn

Directions

1. Preheat oven to 350 degrees

2. Grease a 9 x13 Baking pan (Set pan aside when finished baking)

3. Bake biscuits according to directions on can.

4. Heat Sausage & Gravy in a sauce pot enough so its pourable.

5. Remove biscuits from pan and cover bottom of pan with Gravy (Just enough to cover)

6. Break biscuits into chunks of 5 or 6 pieces per biscuit and spread on top of gravy.

7. Pour remainder of Sausage Gravy over biscuits

8. Generously cover top of mixture with Cheddar Cheese.

9. Bake for 20 minutes or until mixture is heated thoroughly and cheese is melted.

Nutrition Disclaimer

We are not dieticians or nutritionist. Any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands you use.